date:Apr 26, 2019
ake, truffle or porcini flavours will be increasingly seen in delicatessen breads and buns, savoury biscuits or crisps.
Citrus is back
Lemon, and especially lime, are on trend. And so are tangerine, orange and mandarin. ITS said they are seeing citrus in many different applications, which will increase even more during 2019-20. Yogurt, milk shakes, bars, sports nutrition gels and powders, and even crisps will include citrus flavours.
Travel the world
Consumers want to travel the world throug