Flavour trends for the year ahead
date:Apr 26, 2019
, green fruits and anything naturally green fits in here, even herbs and spices. Their natural appeal will make the product a success, whether it is a shake, a cereal bar or a yogurt. Cucumber, kiwi, spinach, avocado are all set to benefit, but also green tea, or basil are welcome.

Room for mushroom

Following with the natural and healthy market move, earthy flavours are on the rise too. Mushroom flavours make us recall the pleasure of sniffing the earthy air that rises up after it rains. Shiit
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