New Zealand decides voluntary instead of mandatory folic acid fortification in bread
date:Sep 06, 2012
al information and subsidised folic acid tablets available on prescription.

The New Zealand Ministry for Primary Industries (MPI) will continue to work with the bread industry to achieve a fortification rate of up to 50 per cent of packaged bread and assist them with developing a voluntary code of practice to meet the requirements in the standard.

MPI will work with Ministry of Health and the bread industry to ensure that the range of breads fortified achieves the best effect on NTDs.

Bakerie
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