date:Apr 10, 2019
uired to meet comprehensive criteria for sustainable agriculture. Cargills cocoa and chocolate business is now the first to apply the Rainforest Alliance Certified mass balance program for coconut oil in coatings and fillings.
We use it to replace conventional coconut oil in the current coatings and fillings part of ice cream, bakery and confectionery applications, providing the same great sensory impression and quality as ever, while adding value to our customers recipes, says Demeyere.
Cargi