date:Apr 09, 2019
ctionality as certain artificial ingredients.
Acerola is high in vitamin C so it can be used for functional replacement of ascorbic acid and vitamin C in bread making and meat applications. You have a nice marriage of natural as well as good functionality. This is in line with US natural food trends, Rumsey said.
In Brazil, the company has a traceable supply chain and new sourcing of organic native ingredients which can be challenging to find but offer an exciting and exotic natural alternat