date:Sep 06, 2012
lia New Zealand show the upper limit of sodium consumption for children varies with age, for those 4-8 years it is 1400mg (3.5g), for those 9-13 years 2000mg (5g) and those 14-18 years it is the same as adults 2300mg (6g).
The large amount of salt in the Australian diet is concerning, but positive changes can be easily made, especially when you consider around 75% of our daily intake of salt is consumed through processed foods, Dr Grenfell said.
Eating just four slices of bread, or a single