date:Sep 06, 2012
for it and carry that damaging behaviour into adult life, Dr Grenfell said.
Sadly, if there is no action to improve our childrens food habits we are setting them up for a high chance of heart disease later in life.
The average adult Australian eats around nine grams of salt a day, far in excess of the Heart Foundations recommended maximum of six grams, about a teaspoon full, for healthy Australians.
The National Health and Medical Research Council (NHMRC)s Nutrient Reference Values for Austra