How generational traits impact food trends
date:Apr 08, 2019
ational values of younger consumers, Mr. Portalatin said. When asked in a survey from The NPD Group whether clean eating improves their overall quality of life, 55% of people age 18-24 said very much. The percentages saying very much were 42% for people age 25-34, 36% for people age 35-54 and 26% for people age 55 and over.

Millennial parents are feeding their children clean label items as well. Average annual organic eating occasions per capita is highest among children age 0-9.

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