How generational traits impact food trends
date:Apr 08, 2019
formational.

Aging baby boomers are a demographic headwind for food and beverage consumption, Mr. Portalatin said. Peoples metabolism changes as they reach retirement age, causing them to eat less. He gave an example of grandparents sharing a meal at restaurants. Annual meal occasions per capita dropped 3.8% to 1,473 in 2018 from 1,532 in 2008, according to The NPD Group, Port Washington, N.Y.

While the meal occasion trend may change in the coming years, clean label is sparked by the transform
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