date:Apr 08, 2019
s in the cost of alcoholic and non-alcoholic beverages, pushed food inflation from 1.6% in February to 2.5% in March, said BRC Chief Executive Helen Dickinson.
Nonetheless, the bigger threat to food inflation remains the risks of a chaotic no deal Brexit, which would lead to higher prices and less choice on the shelves.
In order to avoid this scenario, parliamentarians from all parties must find a compromise that can command a majority in the House of Commons.
Mike Watkins, Head of Retailer a