date:Apr 04, 2019
se intent followed by Flavor (59 percent)
Cheese (78 percent), Ranch (67 percent) and Onion (58 percent) are the top three Shelf Stable Dip flavors
Dipping Sauce findings
One-third of respondents consume French Fries (67 percent) and Hot Appetizers (66 percent) with their Dipping Sauce
More than two-thirds (68 percent) of respondents cite Taste as the most important attribute and number one driver of Dipping Sauce purchase intent
Among Sweet flavored dipping sauces, 67 percent of resp