date:Sep 06, 2012
ot skimp on the standing time. Food continues to generate heat after the microwave is turned off, so letting your microwaved food sit for a few minutes actually helps your food cook more. That extra minute or two could mean the difference between a delicious meal and food poisoning. After waiting a few minutes, check the food with a food thermometer to make sure it is 165 F or above.
True or False: I need to put some sort of cold source in my lunchbox.
True. Harmful bacteria multiply rapidly