USDA Challenges Consumers to Test Their Back to School Food Safety Smarts
date:Sep 06, 2012
be removal and the deactivation of pathogens. If soapy water is not available, use an alcohol-based hand sanitizer that contains at least 60 percent alcohol. Alcohol-based hand sanitizers can reduce the number of germs on hands in some situations, but sanitizers do not eliminate all types of germs, including viruses.


True or False: The let stand step of microwave meal instructions is only there so I don't burn myself.


False. If the food label says, Let stand for x minutes after cooking, do n
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