CREA highlights the beneficial properties of blue-violet fruits and vegetables
date:Apr 04, 2019
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The researcher of the CREA Raffella Committee, among the authors together with the first researcher Fabio Virgili: This study indicates that the regular intake of proanthocyanidins can contribute to the prevention of intestinal dysfunction of inflammatory type, thanks to the ability to positively modulate the cellular and tissue response to toxic agents, protecting the functions essential to maintain the health of the body as a whole. This study confirms the importance of molecules characte
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