New coagulant increases yield for cheesemakers
date:Apr 04, 2019
A new coagulant from bioscience business Chr. Hansen promises a higher yield, superior functionality and faster, more precise production for cheesemakers.

According to the company, CHY-MAX Supreme is the most precise and innovative coagulant on the market with superior functionality for modern cheesemakers.

CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research.

It helps cheesemakers deli
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