date:Sep 06, 2012
nutrition and shaping the consumers. He said that it was essential for us to concentrate more on proteins and fibre than carbohydrates looking at the current heath issues across the globe.
Replacing ingredients with natural ones in flavours, colours and preservatives were thoroughly explained by Sumant Naik, chief executive officer, ITC Colours, at the conference. He stressed that today it was important to use permitted colours and that the stringent laws have been enforced if not adhered to it