Wet weather dampens Greggs’ results
date:May 17, 2012
in heat-retaining packaging.


This would clearly differentiate between fresh bakery food and food that is being sold intentionally hot, said the firm.



The decision will have a significant impact on Greggs' sales and profits, since savoury sales account for more than a third of total turnover, it added.


Financial analysts Clive Black and Darren Shirley of Shore Capital said the firm was able to tough out difficult trading conditions.


Top-line growth


The group has top-line growth through
5/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/11 10:44