Ingredion Sees Opportunity in Emerging Businesses
date:Apr 03, 2019
ind a way people could enjoy juices without the guilt of all of the sugar and carbs.

So, we innovated with almonds. We developed a technology and process where you produce a beverage that is made from almonds, but the taste profile is that of a fruit juice.

Mr. Deleon said he initially started calling the product almond milk, but since the taste profile is fresh and clean, like a juice, he tried positioning it as a juice and that seems to resonate with consumers, because it manages their taste
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