date:Apr 03, 2019
hnical team of experienced food science professionals to manage product development, some emerging businesses may pose their own set of unique challenges.
The typical entrepreneur is someone who is wearing many, many hats, Mr. Hyman said. Maybe they have an M.B.A. and are the c.e.o., but they may also be the chef and the janitor. The start-up ecosystem is diverse and you have to be flexible in how you work with inbound requests.
Giving emerging businesses center stage
At Natural Products Expo