date:Apr 03, 2019
Hyman, director of emerging business. We have always worked with small companies, but we, like a lot of others, have seen changes in the market and wanted to approach this in a strategic manner.
Ingredion did a survey of smaller food and beverage companies that revealed several insights, most notably many small companies had heard of Ingredion but didnt know all of its capabilities. Additional insights included the need for a quick response to inquiries and the ability to order online and pay