Ingredion Sees Opportunity in Emerging Businesses
date:Apr 03, 2019
Claudia Bomgaars and Curtis Bomgaars started testing their product in farmers markets and have been refining the formula.

We are the first cold-brew cacao on the market and we didnt pretend we knew exactly what customers wanted it to be, Mr. Bomgaars said. We listened to them and that is what this whole first year has been about.

Ms. Bomgaars is from Colombia and said she grew up drinking cacao.

We wanted to create something that is creamy, a little more indulgent, she said. But then we also
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