date:Apr 02, 2019
n hypertensive people has actually increased, said Dr Theodore W. Kurtz, the study's lead author and a professor of laboratory medicine at the University of California, San Francisco. We need to come up with new ways of preventing salt-induced hypertension.
For the study, salt-sensitive rats were given salt along with small amounts of beetroot juice or dietary nitrate, which is found in root and leafy vegetables such as spinach, lettuce and celery. Researchers found that both the juice and the