date:Sep 06, 2012
s, stews and other preparation of sausages.
Red Sandalwood
Red sandalwood is blackish brown in colour and gives dark red liquid when cut. Red sandalwood is a natural food colour used in many kinds of food. Along with this it also has the anti-acne, and wound healing properties so it is extensively used as ayurveda herb in India.
The exact history of food additives is not known, but research indicates the existence of food additives to date back to the prehistoric man who added certain chemical