Natural Food Colouring and Additives
date:Sep 06, 2012
to give colour to beer, brown breads, batter, cookies, chocolates, brandy, rum and so on.

Betanin
Betanin is red coloured food dye that is obtained from beets. It is the food additive with E number as E162. Ice creams, soft drinks, beverages are the most common foods in which betanin is used as natural food colouring. It also acts as an antioxidant.

Paprika
Paprika is obtained from the Capsicum annuum - dried fruit is grinded to get the paprika. The food colouring is used to colour rice, soup
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