date:Sep 06, 2012
Certified, synthetic colours are popular because they are less expensive but they are also effective in giving an intense and uniform colour. They can also blend easily to give a variety of hues.
Natural Colours
Some natural colours do end up giving an unintended flavour to foods - odour, taste and texture. There are different types of natural colours available to name a few.
Saffron
Saffron is used in the food to give yellow colour and a native spice of Asia. Along with colour it also has th