date:Sep 06, 2012
derivatives are utilised to increase the nutritive value of food.
Sensory Value of Food: Colour, odour, taste and texture, which are important for the sensory value of food, are determined by additives.
Shelf Life of Food: The current form of food production and distribution, as well as the trend towards convenient foods, has increased the demand for longer shelf life.
Food additives play a vital role in today's food supply as they are nutritious. Sarika Chawla, nutritionist, states, In today