date:Sep 06, 2012
e past where majority of the food was hand-cooked. Also adding additives and preservatives ensures the availability of the product both off and on season. Also, easy to prepare convenience food has generous doses of additives so that the quality is restrained over the course of transportation and the item is still ready to eat. The concept of food additive keeping in pace with the technological advance, enlarged their horizon encompassing a number of a functional additives to improve the quality