Kerry opens new US savory R&D facility following US$65m investment
date:Mar 29, 2019
roduct development platforms continually expands. Key findings from a Kerry Discovery Survey (2019), found that 42 percent of consumers agree that they are eating less meat nowadays, 59 percent of consumers are more aware of their digestive health than in the past, and 45 percent of consumers agree their food or drink choice is influenced by ethics or sustainability.

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