Froneri pegs indulgence and premiumization as key trends in ice cream sector
date:Mar 28, 2019
stantial differences in different markets, for example in Latin America compared to Europe. Within Europe, traditionally British and French consumers tend to prefer caramel and chocolate-based ice cream, whereas if you go further to the east, fruit and nuts play a more significant role in product development, he adds.

Griffin also notes that Froneri has access and knowledge to all of the dominant trends across the globe. The indulgent premium space has gone from strength to strength, we are al
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