date:Mar 26, 2019
be considered going forwards.
Collier says that the next batch of studies should look at the benefits in relation to specific health outcomes, comparing people who consume products with artificial sweeteners to those that consumer comparative high-sugar versions. As with anything, further studies are always useful to better our insight, he adds.
Sweeteners hitting the mainstream
Levels of sugar are still very high amongst consumers. The UKs Scientific Advisory Committee of Nutrition recommen