Sweeteners: friend or foe of the food industry?
date:Mar 26, 2019
ing the impact that one sweetener has over another. Such confounders make it more difficult to have randomised controlled trials where only one sweetener is the focus. You have to rigorously develop a study thats got a stringent inclusion/exclusion criteria, she says.

Another suggestion from the Cochrane report is that more studies should consider the effects of a combination of sweeteners, so as to better reflect products on the market a suggestion that Head says is extremely valid and should
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