Sweeteners: friend or foe of the food industry?
date:Mar 26, 2019
management. It also remains clear that individual sweeteners should be treated differently, with the impact of certain sweeteners not tarring the rest with the same brush.

Derbyshire says that good evidence does exist to support the three strongest areas where sweeteners are helping weight management, dental health and blood sugars but looking closely at other dimensions of health beyond these three areas will be important in the future.

She highlights that one major issue has been pinpoint
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