date:Mar 25, 2019
arboxamide, chili red, etc. New varieties of additives for public comment
According to the Regulations on the Administration of New Varieties of Food Additives, the National Food Safety Risk Assessment Center released (1R, 2S, 5R)-N-(4-methoxyphenyl)-5-methyl on March 6, 2019. 7 kinds of new food additive products such as -2-(1-methylethyl)cyclohexylformamide and capsicum red were publicly solicited for comments. The deadline for solicitation of hot peppers was 30 days from the date of publicati