Expert says, in the sweet mix blends that mimic sugar’s functionality will be key in reformulation
date:Mar 25, 2019
including the UK and Ireland, continue to prompt reformulation across most segments. Consumers, however, demand the health benefits of low sugar while maintaining traditional tastes and textures in food applications. Hurdles in reformulating products have highlighted the need for more expert insight on the matter.

The number of companies that make products which contain less sugar while retaining a similar taste and texture is rapidly rising, says Joost Blankestijn, Program Manager of Food Inn

06/27 21:49