date:Mar 25, 2019
lity.
That means that you are not necessarily bound to a specific use of an ingredient but you have more opportunities to define what that mixture should be, depending on the strategies of the company in relation to a nutritional profile, he notes.
Sugar reduction remains a major concern for consumers and industry alike. Health concerns such as obesity and Type 2 underline the need to reduce sugar content in food applications, while sugar taxes, that came into force in several markets in 2018,