date:Mar 25, 2019
connection with this issue.
Raw milk is milk that has not been pasteurized. In the past few years, there have been many recalls of raw milk and raw milk products for possible pathogen contamination.
A 2015 study conducted by the Centers for Disease Control and Prevention (CDC) found that Campylobacter causes the most raw milk outbreaks. Every year from 2007 to 2012, Campylobacter caused 81% of all raw milk outbreaks.
The symptoms of Campylobacter food poisoning include diarrhea, fever, and a