date:Mar 22, 2019
iovascular events could be prevented, which could save 620,000 lives.
The fruit and vegetable program has been implemented through some nonprofit and private insurance programs, showing an increased intake of fruits and vegetables and an improvement in measurable outcomes such as [the ingestion of] glucose, cholesterol, and triglycerides, the study's co-author Yujin Lee told Insider. However, programs like these have not been implemented at scale, nor evaluated for cost-effectiveness.
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