date:Mar 22, 2019
rious discussion about why we should eat more fruits and vegetables without also looking at the reasons why many of us do not.
Nowhere is this conversation more important than in poor communities, where fresh foods can be hard to come by, and where fast-food joints and convenience stores proliferate.
Its for this reason that many programs are exploring ways to increase access to fresh, healthy and local foods often finding ways to support farms and farmers markets in the process.
Prescribing