date:Mar 21, 2019
s should at least do the following two things:
(1) Food enterprises should strictly follow the relevant quality control standards for the processing of irradiated foods, and should not blindly pursue the effect of sterilization or preservation to increase the irradiation dose at will.
(2) Food companies should strictly abide by the state's labeling requirements for irradiated foods, protect consumers' right to know, and give consumers the right to choose whether to purchase or not to purchase ir