date:Mar 21, 2019
Food Irradiation is an irradiation process that uses the radiation chemistry and radiation microbiological effects produced by ionizing radiation in food to achieve the purpose of inhibiting germination, delay or promoting maturation, insecticide, sterilization, sterilization and preservation.
2. Regulations on irradiated food
According to National Food Safety Standard Hygienic Specification for Food Irradiation Processing (GB 18524-2016), the type of irradiated food shall be within the scope