date:Mar 21, 2019
Food irradiation is a new type of preservation technology. It has been widely used in food sterilization, germination inhibition, degradation of toxic and hazardous substances, and irradiated foods are gradually commercialized and industrialized.
In this article, Global Foodmate introduces the standards and regulations on food irradiation in China.
1. Definition of food irradiation
According to National Food Safety Standard Hygienic Specification for Food Irradiation Processing (GB 18524-2016),