date:Mar 20, 2019
As one of the worlds most fragile fruits, raspberries present a challenge when it comes to packaging and shelf life, but new research aims to circumvent these issues whilst also allowing the traditional summer fruit to be enjoyed in autumn.
TIA PhD Candidate Ky Nha Huynh is helping solve the interlinked problems of packaging and shelf life for the Tasmanian berry industry.
The research is part of Ms Huynhs project with the ARC Training Centre for Innovative Horticultural Products, located at T