date:Mar 20, 2019
a beer that contains as much surplus rice as possible.
His research has also helped to identify the other ingredients needed to give the beer the best flavour.
Brewing beer with large quantities of rice has proved to be a challenge, as the starchy ingredient tends to block the filters in a way that a grain-based mash does not.
However, Science Brew Director and brewer Preben Bje Hansen has come up with an idea to avoid these blockages when brewing the sustainable beer.
Science Brew has alre