date:Mar 18, 2019
n soups and stews.
The spirit of innovation is in our DNA, and this is yet another example of our willingness to take bold steps, adds Joe Bundrant, chief executive officer. Our mission is to make fish the food of the future, and we certainly think our new noodle is an all-natural convenient way for consumers to incorporate more fish into their diet. And, it just happens to be made with the perfect, most sustainable protein on the planet Wild Alaska Pollock.