Food manufacturers must co-operate on sustainability
date:Sep 06, 2012
rovided a challenging trading backdrop, but also the reasons why more sustainable products were required.


He said there could no longer be a black hole between producer and consumer.


Included in his 10-point plan for a more sustainable future were: increased transparency, adhering to agreed external standards, improving efficiencies and providing stability and step-by-step processes for producers to follow.


There is no point in us, or Unilever, or Kraft, saying this is a sustainable chocol
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