date:Mar 18, 2019
e trained appropriately to implement the good manufacturing practices and good hygiene practices to ensure food safety, he added.
We acknowledge the contribution of the experts from the technical panel of FSSAI for developing this document, Agarwal said.
And this is prepared with the intent to provide implementation guidance to food businesses (especially the small and medium businesses) involved in manufacturing/processing, packing, storage, distribution, retail and transportation of food su