date:Mar 18, 2019
[skimmed mik powder]), curd, yoghurt, buttermilk, paneer, and cheese.
The document, based on the product category, can be used by the FBOs (food business operators) as per the operations applicable to them.
The document is divided into five main sections.
The first section gives an overview of the dairy industry in India along with the rising need for food safety in the sector.
The second contains guidance for implementation of GMP and GHP as outlined in Part III of Schedule 4 of Food Saf