date:Mar 18, 2019
FSSAI has issued a guidance document on Food Safety Management System (FSMS) to implement GMP (good manufacturing practices)/GHP (good hygiene practices) requirements for milk and milk products.
This document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, UHT (ultra-high temperature) milk, condensed milk, fermented milk and flavoured milk, ghee, butter, cream, dairy whitener (WMP [whole milk powder] and SMP