FSSAI’s meta-analysis study finds gaps in lab-FBO ratio across India
date:Mar 18, 2019
oducts (which covers a host of food items), while only a few of them (only 32 percent) can test for pesticide residues in food products. Furthermore, a limited number of labs were found which can test for specialised products, like marine (16 percent), nutraceuticals (four percent) and genetically-modified products (two percent).

08/03 20:05