date:Mar 18, 2019
ojects creating marketable products and services (25.6m) and public engagement (5.2m).
We were delighted that EIT Food chose to support the project following up on what had already been achieved in our previous EU-funded project (QualiFY) as this is a really important topic for consumers, Paul Finglas, QIB Research Leader in Food Health tells.
The EIT funding offers the opportunity for start-ups to partner with academic researchers on various food, nutrition and health innovation projects aim